The Donut Pub, which was featured on an episode of "Louie" (but I had been going there long before the show), is always open to give you a sweet fix. My favorite is the red velvet cruller, glazed and delicious.
Food and Drink Shop in Brooklyn, NY, United States
A classic variety pack of donuts features chocolate, powdered sugar, plain and crumb. My cabinets growing up were stocked with Entemann's donuts and they were the only company I knew that made a crumb variety.
This cake-like treat is surprisingly light, given the additional dairy, but the sour note adds depth and complexity and a little bit of character. And it's glazed, guaranteeing that you'll still get a sugar high. Why else would people eat sweets?