The Donut Pub, which was featured on an episode of "Louie" (but I had been going there long before the show), is always open to give you a sweet fix. My favorite is the red velvet cruller, glazed and delicious.
Other Venue in New York
The sugar-coated Tuscan doughnuts are filled with a vanilla pastry cream and served with a salted caramel sauce for dipping. It's the perfect pairing.
A classic variety pack of donuts features chocolate, powdered sugar, plain and crumb. My cabinets growing up were stocked with Entemann's donuts and they were the only company I knew that made a crumb variety.
Other Venue in Astoria
The Greek bakery’s signature dish is loukoumades, a Greek pastry made of fried dough.
American Restaurant in Brooklyn, NY, United States
This cake-like treat is surprisingly light, given the additional dairy, but the sour note adds depth and complexity and a little bit of character. And it's glazed, guaranteeing that you'll still get a sugar high. Why else would people eat sweets?