American Restaurant in New York, NY, United States
The apple pie here ($8 a slice) is a rendition of the classic pie. The apples, chosen from nearby farmers markets, are sautéed first in butter. The crust remains graceful and structured even after the baking.
Pie orders can now be placed for whole pies ($38) in celebration of the national fete. Opt for the salted caramel apple pie ($4.50 a slice), whose filling is made fragrant with fresh lemons and Angostura bitters.
Saturated with Bourbon meringue and raisins, the apple pie ($12 a slice) at this seafood restaurant is served with vanilla ice cream. Finish your meal of red snapper and crab tagliatelle with this exquisite treat.