Wunderbar Ways To Celebrate Oktoberfest in NYC

Wunderbar Ways To Celebrate Oktoberfest in NYC

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Each year for 16 days, beer lovers and culture hounds from around the world celebrate the sounds, sights, and flavors of Bavaria at Oktoberfest festivals.

13 Places
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    This midtown German gem boasts one of the best beer gardens in Manhattan. Grab a table and wash down heaping platters of schnitzel and sausage with your choice of exotic beers, such as the smoky Köstritzer Black.
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    This beer hall and burger joint is an eclectic but decidedly luxe affair. The expansive high-ceilinged indoor room serves 16 mostly local drafts and 30 beers by the bottle.
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    During the colder months, the 4,500-square-foot drinkery is a cozy greenhouse, but as the weather warms, the panes of glass open to reveal spectacular views of the Flatiron Building.
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    Communal wooden tables and a well-shaded garden make Loreley an ideal day-drinking destination. A dozen German drafts are served in bulky liter steins ($14–$16) or in smaller glasses for those who sip a little slower.
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    Don’t let the Standard Hotel’s chic pedigree fool you. Everything on the menu here—from traditional German brews to brats, currywurst and pretzels—clocks in at an affordable $7. Claim a picnic table and get to work.
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    Beer lovers and German expats from all over the city flock to this Bavarian party house, where the most hotly contested seats are out on the sidewalk under blue umbrellas.
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    Beer just seems to taste better at this laid-back, bring-your-pet kind of joint—especially on the huge street-level deck. There’s a good chance your favorite brew will be on tap.
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    This authentic Czech beer garden offers plenty of mingle-friendly picnic tables, where you can sit while you sample cheap platters of sausage and a solid lineup of European and domestic beers (pints $6, pitchers $16).
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    Although this bi-level bar is only a few blocks from Brooklyn Brewery, the suds here are decidedly overseas-centric. Opt for a half-liter of the refreshing Radeberger pilsner ($7) or the Spaten lager.
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    Hybrid food court-biergarten that’s decked out with rows of wooden tables so you can graze on a bounty of bites from Mighty Quinn’s (pulled pork, brisket), Pizza Moto Slice Shop (Margherita, carbonara), Asia Dog (bahn mi, Thai basil chili) & Ramen Burger.
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    This bar’s debut upped the midtown drinking game with a serious brew roster comprising 80 international craft drafts and 100 bottles. During the milder months, office escapees relax on the roof-deck bar.
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    Chill out beneath the umbrellas and choose from four draft options. German suds are well represented (try the balanced, hoppy Spaten Premium lager, $7) and the menu includes both brats and Hudson Valley duck-and-fennel sausages.
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