Worth The Splurge Restaurants In San Diego

Worth The Splurge Restaurants In San Diego

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Go ahead and blow your paycheck - these decadent spots in San Diego are worth it.

15 Places
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    Best sashimi in SD and the most authentic I've had in the US. Ask to sit at the counter - the sushi chefs are so friendly.I felt like I was back home in Japan! -- Natalie Miyake via Foursquare
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    The best dish is the Miso Black Cod. You will never have better. It is their signature dish and it is amazing. -- Daniel Altbaum via Foursquare
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    Three years after opening, this is still one of the toughest tables to get in town. The shareable, Italian-inspired menu is modern and accessible. [Eater 38 Member] -- Eater via Foursquare
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    Most diners responding positively to Richard Blais' seasonally-driven "left coast cookery". Excitement's building towards the launch of the chef's tasting menu and the full unleashing. -- Eater via Foursquare
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    This spot offers two separate dining concepts: the semi-casual Ocean Terrace on the top floor, and George's California Modern, a fine-dining restaurant below. -- Serious Eats via Foursquare
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    If you are in San Diego, go and visit The Fish Market. Best fish restaurant in the world has great location in SD and awesome view. Fish, wine at dinner will let you feel the difference! -- Sperasoft, Inc. via Foursquare
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    An in-house butcher shop, skilled mixologists and a non-stuffy vibe set this steakhouse apart from its expense account counterparts. Try for a seat at Victor Jimenez's chef table. [Eater 38 Member] -- Eater via Foursquare
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    From-scratch cooking combined with a casual approach to fine dining. This group also runs the popular Prepkitchen locations. [Eater 38 Member] -- Eater via Foursquare
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    We enjoy coming here for lunch meetings- it's a quiet & creative atmosphere with delicious food. We usually do a flatbread & salad. Order the juices! Check out the design details- you'll be impressed. -- CADENCE®, a world of travel, in sync with you. via Foursquare
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    The craft beer list, in bottles and on tap, is well-curated to pair with chef Amanda Baumgarten's menu that include house made charcuterie, burgers, fried oyster tacos and more. -- Eater via Foursquare
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    A longstanding diner gets a swanky mid-century modern makeover from Johnny Rivera (Hash House, The Tractor Room). The desserts and homemade pies are standouts. -- Eater via Foursquare
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    Chef Brian Malarkey's new restaurant is in the Gaslamp Quarter of San Diego. Chef Malarkey is a host of TLC's Mega Bites, a Top Chef finalist, and "a cool dude" says a fan. -- TLC via Foursquare
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