Worth The Splurge Restaurants In Palo Alto

Worth The Splurge Restaurants In Palo Alto

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Go ahead and blow your paycheck - these decadent spots in Palo Alto are worth it.

15 Places
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    The menu is a list of ingredients for a modernist French meal, from cauliflower + mussels to beef fillet to pistachio cake. – Green Guide Editor -- Michelin Travel & Lifestyle via Foursquare
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    You definitely don't need steak sauce. Fleming's does not fluff up their steak with sides. You don't need it anyway. This is the new York steak strip. Its huge. The flavors melt in your mouth -- Mari P. via Foursquare
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    One of my favorite places. Don't even look at the menu, just get the endless meat! Recommend to go out of your comfort zone and try new things. -- Sean Fisher via Foursquare
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    If you're nearby and get to-go at lunch, get the sack lunch to go special! $5.25 for small soup, small smoked salmon, and generous amt of need and butter. Killer sauce! -- Barbara Brooks via Foursquare
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    The server James is a crack up and a GREAT server! Ive been waitd on him since I was a baby with my family. Tip him well! -- The Dumpling via Foursquare
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    Just delicious! Peking Duck was fabulous, spicy string beans rocked, and the shrimp dumplings were amazing. Mushroom dumplings not my fave, that's ok. -- Laura Bergerol via Foursquare
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    Get the chilled seafood platter, the hamachi shots (3 per order) and the apples and toffee dessert if they have it. Great tea selection and seasonal coffee (peppermint coffee). -- Stefania Pomponi via Foursquare
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    If you happen to be looking to meet some cool new people and try out Anatolian Kitchen, they’ve luckily partnered with Grubwithus.com to host a social dinner on the first Tuesday of every month. -- Ashley Terrell via Foursquare
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    If going for nigiri, ask what's fresh on the board. I've had some wonderful butterfish and kanpachi from the board in addition to the traditional nigiri selection. -- Stephany via Foursquare
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    If you haven't already, try to sit at the "bar" to see the chefs go to work! They're awesome. You also get to see/smell all the good foods. Be on the lookout for Charlie Ayers! -- Tristan via Foursquare
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    A power scene that manages to be California relaxed. Everything on the Contemporary Vietnamese is exciting, especially the lemongrass sea bass. -- Serious Eats via Foursquare
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    Three words: Get the lamb. It’s marvelous and the best lamb that Fiona, our Community Lead, has ever had. -- Foodspotting via Foursquare
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