Worth The Splurge Restaurants In Oakland

Worth The Splurge Restaurants In Oakland

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Go ahead and blow your paycheck - these decadent spots in Oakland are worth it.

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    Sake flights are a great way to explore Ozumo's extensive list and the happy hour menu is perfect for scoring some izakaya-style nibbles without breaking the bank. -- SFGate Manager via Foursquare
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    You won't find typical tacos and enchiladas on the menu, but the food is soulful and comforting -- every element is considered. The interior is plain, but stylish. -- SFGate via Foursquare
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    Beer Garden & restaurant right on the water, w/ happy hour specials, housemade sausage, bretzel and other treats, great German beer selection, even a custom Linden St. Brewery brew. -- Paula Wirth / Eat Drink Oakland via Foursquare
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    Try the Solstizio cocktail at this spot. Made with persimmon-ginger syrup, lemon juice, and Jardesca, it's topped with Prosecco and garnished with a slice of candied persimmon. -- Eater via Foursquare
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    Selected as one of the 2012 Bay Area's Top 100 Bars by the SF Chronicle, in the Spirits Curators category. www.sfgate.com/wine/article/top-100-bar-area-bars-spirits-curators-3674568.php -- Paula Wirth / Eat Drink Oakland via Foursquare
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    For a sumptuous riff on pasta carbonara, try the smoked pasta. Noodles made with smoked flour are combined with onion soubise, pancetta and an egg yolk: -- Tasting Table via Foursquare
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    Grab a seat at the concrete chef’s counter if you are a fan of close up cooking and how butter is supposed to be used; over, and over, and over again. - Inspector -- Michelin Travel & Lifestyle via Foursquare
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    Best Italian food in the Bay Area and the neighborhood restaurant every neighborhood wishes it had. Don't miss the lasagne. -- Scott Jacobs via Foursquare
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    Very decadent, great for special occasions or splurging. Lobster bisque, filet mignon with crab, indulgent desserts. -- Tina Di Ioia via Foursquare
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    The fried chicken gives Wayfarer's Tavern a run for its money. Literally delicious. Get the hot sauce. -- Steve Camuti via Foursquare
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    Cool bar in the back. Cool cocktails. -Tim Nugent, Top Chef Just Desserts -- Bravo via Foursquare
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    When the weather is nice get a lake side table. Beautiful view but the smells of Lake Merritt sometimes creep up. -- Brett Johnson via Foursquare
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