Worth The Splurge Restaurants In New Orleans

Worth The Splurge Restaurants In New Orleans

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Go ahead and blow your paycheck - these decadent spots in New Orleans are worth it.

15 Places
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    The pig-heavy dressed-up Cajun fare at Donald Link's Cochon is among the most delicious food New Orleans has to offer. -- Serious Eats via Foursquare
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    Dickie Brennan's Palace Cafe is a great place to enjoy lunch on Canal Street. Stop in early afternoon for a sidewalk table and have Shrimp Tchefuncte for a soul-satisfying lunch and a sazerac. Enjoy. -- Eric Tigre via Foursquare
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    Most of the menu is straight-up Creole, among the best in town. You will likely have to wait for a seat, but the Maple Leaf Bar is half a block away, so it’s no big deal. [Eater 38 Member] -- Eater via Foursquare
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    Emeril Lagasse offers his take on casual comfort food at NOLA in the French Quarter of New Orleans, LA. -- Food Network via Foursquare
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    NOLA natives and tourists from around the world flock to this spot for their BBQ Shrimp. Do yourself a favor and pick up some while you're in the bayou! -- BET via Foursquare
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    Trying to figure out which Louisiana-made hot sauce to shake into your gumbo? Crystal sauce adds rounded, smoky pepper notes, while Tabasco delivers a tangy kick. Via CityEats.com -- Food Network via Foursquare
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    Have a drink in the Seance room. Word has it there have been several adult films have been made there. If only those red walls could talk! You will not have the pleasure of making your own, sadly. -- Bachelor10 via Foursquare
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    New American, gastropub-style restaurant in the Quarter helmed by Chef Alex Harrell. Widely acclaimed as a very high-end restaurant at a price point that’s high but not terrifying. [Eater 38 Member] -- Eater via Foursquare
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    Emeril Lagasse serves up Creole cuisine, like Homemade Andouille and Boudin, in the city that inspired it all at Emeril's New Orleans. -- Food Network via Foursquare
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    Try to maximize what you can taste from the menu because ALL of it is amazing. Pounded shrimp + noodles, crawfish bisque, and swordfish + farro w. peanut vinagarette, are keepers. Don't miss the pie! -- Kika G via Foursquare
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    For an additional charge, you can add local caviar to your oysters on the half shell. Via CityEats.com -- Food Network via Foursquare
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    Try the high-class Hurricane -- Serious Eats via Foursquare
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