Worth The Splurge Restaurants In Montréal

Worth The Splurge Restaurants In Montréal

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Go ahead and blow your paycheck - these decadent spots in Montréal are worth it.

15 Places
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    Chef Daniel Boulud operates respected, award-winning restaurants around the world, including Daniel, his flagship NYC resto that's earned a superb three-star Michelin rating. -- AskMen via Foursquare
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    This traditional-style French bistro epitomizes Parisian cool w/ its black & white checkered tiles, white linen tables, and devilishly good-looking and well-dressed wait staff. -- Thrillist via Foursquare
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    Veteran restaurateur and chef Richard Bastien runs one of the tightest, brightest restaurants in Montreal. Leméac is an exemplary bistro with the most loyal clientele in the city. [Eater 38 Member] -- Eater via Foursquare
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    Bill Addison's review: "The signature 'spaghetti lobster-homard,' with chopped bacon & tarragon among the cream and butter, bridges the decadence between retro lobster Thermidor and pasta carbonara." -- Eater via Foursquare
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    Food was mediocre, cooking of the meat was wrong for 3 people on our table. Waiter never inquired when picking up full plates. Had been before, decided to try again 1 last time won't be going back -- Melissa Sud via Foursquare
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    I find my food tastes better when there's a nice lineup of aston martins and ferraris at the front of the restaurant but that may be just me. Bustling atmosphere on the weekend & Thursdays -- Christine Elizabeth Laprade via Foursquare
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    We're excited about the Dominion's new lunch menu, which we insist on calling their "luncheon menu" because it just somehow fits. Fish 'n' chips, pigs head terrine, devilled eggs - it's hearty stuff. -- AskMen via Foursquare
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    The restaurant has made its way onto food fanatics’ maps, especially after its celebrity-chef and owner Chuck Hughes roasted Bobby Flay on Iron Chef America with his delicious lobster poutine. -- Thrillist via Foursquare
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    OMG le cookie gratuit lors du premier checkin est un repas principal en lui-même: 2 boules de crème glacée sur un immeeeeense biscuit aux pépites de chocolat noir. Trop de calories!! :( -- Hagiel JM via Foursquare
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    Great brunch menu with Illy cafe coffee being served. If you don't speak French, ask for an English menu. Friendly staff. Worth the visit. -- Benjamin Christie via Foursquare
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    Amazing sommelier and a very decent selection of wines.The Salmon tartar had too much truffle oil wich kind of killed the fish flavor but overall was very nice.The desserts took the prize of the night -- Reinaldo Calcaño via Foursquare
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    Maison Publique is much more than a “little neighbourhood pub”. The humblebrag schtick is of the moment but who’s he kidding: Dammann is one of the top chefs in Montreal. [Eater 38 Member] -- Eater via Foursquare
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