Worth The Splurge Restaurants In Minneapolis

Worth The Splurge Restaurants In Minneapolis

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Go ahead and blow your paycheck - these decadent spots in Minneapolis are worth it.

15 Places
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    Could eat the hollandaise for daise. Asparagus is otherworldly. Also, be sure to specify how you would like your steak prepared. Tends to be on the rare side. -- Nico via Foursquare
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    Try Borough's adventurous tastes like the porchetta with tonnato, fried cauliflower with pickled chilies, or the oysters with smoked lemon ice and pickled shallots. [Eater 18 Member] -- Eater via Foursquare
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    Foodies will appreciate the exceptional dishes,notable wine list and even my fav apps: mini burgers w fries & hollandaise or healthier option: ahi tuna w apple coleslaw. 5stars Scallops wrapped bacon -- Jill N. via Foursquare
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    Ever since they moved to the new location, the service has been deplorable. Hopefully it's just a matter of growing pains. Anyhow, the escargots is actually delicious. -- Cole Kennedy via Foursquare
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    Mpls.St.Paul Magazine March 2011 readers’ pick for best bar when you want to be seen. -- Mpls.St.Paul Magazine via Foursquare
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    Ezra, the restaurant manager, is the best. Service is incredible, happy hour is legit (Moscow mules), and their tuna crisps are to die for. -- Anna via Foursquare
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    Seemed dumbfounded by a vegetarian - both times I've been they were unable to provide me with a veg entree. The pasta is even cooked with chicken broth. -- Angie via Foursquare
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    The main event down here -- crispy pizza -- includes this margherita plus more exotic stuff like "Polpo" with braised octopus, tomato sauce, Fresno peppers, and avocado. -- Thrillist via Foursquare
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    Butcher & the Boar's got everything: a wide variety of housemade sausages and cured meats, a great selection of local beers, and a year-round patio (heated and enclosed during the winter). -- Eater via Foursquare
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    Landon Schoenefeld's North Loop restaurant is known for its creative takes on Minnesota hot dish fare—from tater tot "hautedish" to meatloaf in a can. -- Eater via Foursquare
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    Sunshine, Cider, and Shrimp Corn Chowder! Smack Shack is celebrating the rise in temperature by opening up their patio for Happy Hour from 4-6pm, offering complimentary Cider and Shrimp Corn Chowder! -- City Pages via Foursquare
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    Arrive starving! There is so much food here! The salad bar is to die for. The meat is served in the most wonderful and barbaric way - cut with a sword and never-ending - Green light/Red light format. -- Beverly Bushyhead via Foursquare
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