Worth The Splurge Restaurants In Manhattan

Worth The Splurge Restaurants In Manhattan

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Go ahead and blow your paycheck - these decadent spots in Manhattan are worth it.

15 Places
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    Get the mac and cheese - yes, even for breakfast! -- Gansevoort Hotel Group via Foursquare
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    This is the place to tweet and be seen. Their meaty lunch menu includes terrines, ham, sea bass and steak, but the most popular entree is the lamb burger ($17). -- The Wall Street Journal via Foursquare
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    Andrew Carmellini's Soho restaurant is basically a steakhouse, a craft cocktail bar, a seafood parlor, and a casual new american bistro all rolled into one. The Dutch also has a great brunch menu. -- Eater via Foursquare
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    There may not be many ways to improve on a BLT sandwich, but Glenn Harris, executive chef and co-owner of The Smith, has found two: serve it on a Balthazar Bakery croissant—and add an egg. -- The Wall Street Journal via Foursquare
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    They serve my favorite dish in the entire city of Manhattan. The shrimp salad with champagne vinaigrette will change your world forever. -- Neha Kulkarni via Foursquare
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    Dude, it's Momofuku Ssam—arguably chef David Chang's best work, and certainly his most varied. A recent kitchen restaffing brings fresh life to the menu. Order the buttermilk. [Eater 38 Member] -- Eater via Foursquare
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    We love seasonal sweets like the spicy-crusted linzer tart; but all year, you'll find one of the best coconut cakes in NYC; extra-buttery scones; and mini vanilla, caramel, or chocolate profiteroles. -- Serious Eats via Foursquare
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    While dinner & brunch are perennially packed, Buvette is the perfect place to stop for a mid-afternoon or late-evening bite and aperitif. Unless you are part of a group of four, ask to sit at the bar. -- Eater via Foursquare
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    Thoughtfully-crafted period cocktails upstairs, and well-poured pints at a belly-up kind of bar on the ground floor. -- Serious Eats via Foursquare
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    Batali definitely knows how to put together a kitchen–the pizzas and the pastas are gorgeous. The reasonably priced wine list packed with great Italian picks, many by Bastianich, is a big bonus, too. -- ThePurplePassport.com via Foursquare
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    The brunch menu includes many of the standout dishes from the breakfast, lunch, and dinner menus. You can get a foie gras terrine, salads, soups, omelettes, steak frites, and tripes Bourguignon. -- Eater via Foursquare
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    Get out of the bar as soon as you can, and order some clams and a pizza, maybe a steak. Ask yourself, How did I get here? -- The New York Times via Foursquare
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