Worth The Splurge Restaurants In Cleveland

Worth The Splurge Restaurants In Cleveland

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Go ahead and blow your paycheck - these decadent spots in Cleveland are worth it.

15 Places
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    sushi was delish, the Argentinian Malbec was among the cheapest wines on the menu and also the most delicious. -- Claire Castleman via Foursquare
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    Thought this place wasn't for kids? Think again. Chef Jonathon Sawyer will make almost any dish on his menu in a kid-sized portion for $10. -- Cleveland Magazine via Foursquare
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    The phrase "Da Bomb" gets thrown around a lot but it's really deserved here. -- @NickBorelli via Foursquare
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    Oysters on the half shell from the raw bar. C'mon, what else would you get? -- Cole Kennedy via Foursquare
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    Try the crispy duck confit. Absolutely delicious. Not fatty and the skin is crisped to perfection. Get the full portion (2 legs) if you're feeling hungry; they definitely don't skimp on portion size! -- Jen via Foursquare
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    The Chicken Marsala is the single best piece of chicken I have ever had. -- Steve Webster via Foursquare
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    Amazing Mexican food. The place was hidden on a side block but could be in the heart of manhattan. The Decor was nice place was small but outside dining . 6 different guacs. The entrees were amazing. -- Erik Cintron via Foursquare
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    I could make a meal out of the breaded cauliflower...get an order of this generously-sized side dish and share with your table! -- Dana F via Foursquare
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    Michael Symon's Lola serves sophisticated American fare, like Crispy Bone Marrow and Beef Hanger Steak, in his hometown of Cleveland, OH. -- Food Network via Foursquare
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    With emphasis on local, organic sourcing and simple straightforward presentations, Urban Farmer redefines the modern Cleveland steakhouse. -- Stephanie Hickman via Foursquare
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    The salmon is to die for! White beans delicious...and escarole...can it get any better!!! I love chinato (insert #1 foam finger) -- Kimberly Deanna via Foursquare
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    The calamari salad is good, halibut is good but sauce is too sweet. Grouper special overlooked. Would come back for happy hour and try tacos and have calamari and kimchi salad -- Debra Rafferty via Foursquare
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