Worth The Splurge Restaurants In Austin

Worth The Splurge Restaurants In Austin

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Go ahead and blow your paycheck - these decadent spots in Austin are worth it.

15 Places
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    We recommend the happy hour at this from Top Chef finalist Brian Malarkey. -- Serious Eats via Foursquare
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    Shawn Cirkiel's first restaurant has made its mark as a dining oasis on Dirty Sixth. They're an especially good bet for seafood, and the rooftop seating is lovely in good weather. [Eater 38 Member] -- Eater via Foursquare
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    Qui captures so much of what is driving the Austin restaurant scene forward. Qui's mixture of fine dining, molecular, and Filipino influences makes for a unique dining experience. [Eater 38 Member] -- Eater via Foursquare
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    From grilled quail with Southern hot water grits, to Peruvian scallop tiradito, Japanese chicken tsukune, and even Canadian tater tots poutine, the menu is wildly diverse, but somehow it all works. -- Serious Eats via Foursquare
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    This champagne & fried chicken joint's Summer menu matches highbrow tastes with gluttonous, comfort-style prep. Recommended: The Roasted Lockhart Quail with Peach Butter and house Bacon Marmalade. -- Thrillist via Foursquare
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    Odd Duck features a huge open kitchen and lots of homey touches like mismatched plates and country kitsch on the walls. Check out the chicken fried egg, kholrabi soup, and the whole roast chicken. -- Eater via Foursquare
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    Dont eat for two day's then go to Fogo de Chao then you can mark it off you bucket list! Oh yeah bring lots of money $$$ -- Anthony via Foursquare
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    Reader tip: Order the Pork Chop, one serving will feed two hungry people. -- The Wall Street Journal via Foursquare
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    Makes an art of bar food. See: the spicy fried pickles, the Bar Congress that you can add foie gras, an egg, avocado, pork belly, double meat & double cheese, should you so choose. [Eater 38 Member] -- Eater via Foursquare
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    The most decadent brunch buffet with their "upscale" barbecue options, made-to-order steak benedicts and enough pastries and sides to fill in any empty spots on your plate. -- Serious Eats via Foursquare
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    This spot's got tongue-bending Japanese cuisine w/ signature makimono rolls like the "Jiiro" (smoked loch duart salmon, avocado, preserved lemon) & has one of the most impressive sake lists in town. -- Thrillist via Foursquare
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    This seafood mecca serves lobster rolls coated in house-made mayo with (bonus!) a side of drawn butter. A must try! -- Bon Appetit Magazine via Foursquare
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