The Ultimate 2016 Seattle Brunch Guide

The Ultimate 2016 Seattle Brunch Guide

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Brunch is the weekend's saving grace. From boozy to vegan, dim sum to Mediterranean, these are the best weekend brunch spots in Seattle to satisfy nearly every craving in the book.

15 Places
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    I had the Zach and it was great. Everything else looks great, too. My tip would be, try the gravy. Thick but light, little bit of sweet with savory and a spicy kick! -- Wesley Yoo via Foursquare
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    For waiting about 30 mins to be seated, I expected more. Food was good, but not worth the wait. It's cool that they use local and organic products. Come early on a weekday to avoid the long wait. -- Nancy Nguyen via Foursquare
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    LOWELL’S #hh Monday - Friday 4 – 6pm, smoked salmon croquettes & ale steamed clams w/ grilled herb crostini www.eatatlowells.com/menu/happy-hour/ -- Seattle Happy Hour via Foursquare
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    Foodies paradise. Try anything here. It's edibly supremely divine. -- Justin Bonzai via Foursquare
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    Home of the Southwestern Exposure challenge; 12 eggs packed with chili, salsa, sour cream and cheddar cheese. As seen on Travel Channel’s Man v. Food Nation. -- Travel Channel via Foursquare
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    Great seasonal menu for any mean, but truly one of the best breakfasts InBallard! Great food served in a building that has been both a fire station and music venue, Hi-Life is about as Ballard as it g -- In Ballard via Foursquare
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    This Mediterranean restaurant by Tom Douglas in downtown Seattle serves a great lamb burger. -- Serious Eats via Foursquare
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    Get the rancher's breakfast if you can't choose between sweet or savory. But tackle the pancakes/French toast first - they don't reheat as well an you'll have left overs. -- Cory via Foursquare
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    Grab a bottomless cup of their fresh tea for $2.25. It goes great with one of their scones which are sweet or savory. If you're lucky, you'll get one warm out of the oven, and you may fall in love. -- Cheapism via Foursquare
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    Seattle Urban Farm Co. maintains the garden atop this Ballard neighborhood hangout where you're likely to find salads, herb-encrusted salmon, and rosemary lemonade made with roof-sourced ingredients. -- Bon Appetit Magazine via Foursquare
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    if you want an amazing southern breakfast, look no further; I'm from the South and was amazed at the quality of this place! I prefer the taste of the vegetarian gravy over the sausage gravy. -- Bryan Buckley via Foursquare
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    New management or something? New employees aren't as great as the old employees. I miss the cook and the waiters! A lot seems different; not in a good way. -- Theresa Pudenz via Foursquare
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