The Ultimate 2016 Portland Brunch Guide

The Ultimate 2016 Portland Brunch Guide

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Brunch is the weekend's saving grace. From boozy to vegan, dim sum to Mediterranean, these are the best weekend brunch spots in Portland to satisfy nearly every craving in the book.

15 Places
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    Doug Fir is one of the best venues to see a show in Portland, just make sure to bring a friend. Go alone and the best conversation of the night will start with "Hey, got a cigarette I can bum?" -- The Alco-Frolic's Guide to PDX Bars via Foursquare
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    Guy could not get enough of the classic biscuits and gravy. He also devoured The Reggie with fried chicken, bacon, cheddar and gravy - all inside a "flaky & light" biscuit. -- Food Network via Foursquare
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    The second in a trio of Chef John Gorham restaurants. The food manages to feel both fun and yet carefully crafted, with a wide range of global influences from Korea to the U.K. -- Serious Eats via Foursquare
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    Guests can navigate to the nook of their choice, whether the bar, lunch counter, or pastry case/coffee bar. Tilt sticks to the basics: cultishly beloved burgers, comforting biscuits, and pie. -- Eater via Foursquare
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    If Alvar aalto and Betty Crocker had a love child, it would be this Southeast Clinton Scandinavian place. Broder’s brunch is the most inventive in Portland. [Eater 38 Member] -- Eater via Foursquare
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    Come with an empty stomach and full ambition. Their grits is one of the best outside of the South and as a Southerner, I would know. Also slap some chicken on the Regina for an added hat tip. -- DANGER TAM via Foursquare
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    Food is amazing but with 2 people behind the counter it seems to take forever to get through the line. I wonder if anyone in management checks this tip section to see that it really is a problem. -- Sara Nicolas via Foursquare
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    One of the most popular brunch spots in town, for good reason. Get the corned beef hash and wash it down with a Bloody Mary. -- Serious Eats via Foursquare
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    In the heart of downtown, Mother’s takes the heart of home-cooking—think roasts and biscuits and gravy—and gives it a touch of refinement. -- Serious Eats via Foursquare
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    It's best known for its meat, but venture past the charceuterie plate into an omnivore paradise, with rustic takes on Brussels sprouts, marinated anchovies and roasted cod. [Eater 38 Member] -- Eater via Foursquare
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    Can you handle the “mancakes?” Adam tried this epic stack of 13-inch pancakes. As seen on Travel Channel’s Man v. Food Nation. -- Travel Channel via Foursquare
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    If you are in Portland, GO HERE! I love this place. Such a cool vibe and it is on Alberta Street, one of the coolest streets I have been on. Get brunch, it's the best. -- Kevin Harrigan via Foursquare
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