The Essential Taipei Restaurants

The Essential Taipei Restaurants

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Find out what's cooking at these outstanding restaurants in Taipei.

15 Places
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    Easily one the best guabao places. Get the half fat/half lean guabao (綜合割包). Not too oily and very tender. Pork bone corn broth (玉米排骨湯) is also very flavorful and great on a cold day. Closed Mondays. -- eifeh s via Foursquare
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    Delicious, affordable chirashi. Try the special combination chirashi (特選綜合海鮮丼) for 520NT. Fish is fresh and portion size is good. On cold days they provide free sweet potato ginger soup. -- eifeh s via Foursquare
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    The expresso of the day never fails to satisfy... May as well pay 30nt more for the double shot - two separate expressos, one served hot and one ice cold (what's cooler than being cool?) -- Foj McFojfoj via Foursquare
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    The 肉羹 & 魯肉飯 here is famous。The 燉湯 muz not be missed. I recommend the 鳳梨苦瓜雞湯 (Pineapple Bittergourd Chicken Soup). The soup taste super light and refreshing. Good for those who stayed up late. -- Sandra Tan via Foursquare
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    While there is seating by the road, you can walk slightly further down for the entrance to their extension on the second floor where you order and get the dessert served to you. -- Leonard Ong via Foursquare
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    try the Mexican chicken or anything with salmon, and don't forget the fries; best in Taiwan when combined with their aioli. -- kevin tierney via Foursquare
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    Pineapple cakes and cranberry cakes are sooooo good here. The wife cakes are flaky and have a chewy mochi interior. They were ok. You can also mix flavors for gift boxes :) It gets busy so come early -- Valerie Le via Foursquare
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    We're fans of classic flavors like pork with crab or shrimp, but you can't go wrong with any of the dumplings on the menu. We like all locations but appreciate the scruffy charm of the original most. -- ThePurplePassport.com via Foursquare
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    More old-school, traditional pineapple cake than you'd find elsewhere lately. That mean, less sweet, a bit more tart, a lot more pineapple, and goes great hot and with tea. Sit down for a full sample! -- Johnny Wang via Foursquare
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    Get a long black and ala carte sourdough thickly slathered on with Vegemite for a decently Australian breakfast. -- Jerry Chong via Foursquare
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    You want the “mango avalanche”—shaved ice piled high with cubes of fresh fruit, mango pudding, condensed milk, and mango sorbet. More places to eat like a local: tandl.me/12ufz7c -- Travel + Leisure via Foursquare
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    The bathroom is really far away. Through Jason's (the market), past the food court, on the far side of the escalator! -- Karla via Foursquare
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