The Best Oysters in the Bay

The Best Oysters in the Bay

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Here are our favorite spots for a freshly shucked half-dozen.

8 Places
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    This Bay Area institution shucks fresh, briny oysters by the pile. Try to grab a patio seat for superior views of the Bay Bridge.
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    Start your Latin-Caribbean meal on a fresh note: Get a selection of freshly-shucked oysters and some ceviche.
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    Sip a James Beard Award-nominated cocktail and enjoy a half-dozen on their standout patio.
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    Their oysters are served on the half-shell with charred corn mignonette. Pro tip: It's hard to get a reservation, but you can almost always snag a seat at the counter.
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    This is the perfect spot for a post-work cocktail and some crisp, briny oysters.
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    Oysters and whiskey are a match made in heaven. Their raw bar includes three kinds of oysters, two of which are local.
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    Grab a seat on the patio, and pair pisco sours with a half dozen (or two).
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    What you probably already knew: Oysters (or "rocks") are the specialty here. What you probably didn't know: They pair surprisingly well with cured ham ("hogs") from around the world.
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