Serious Beef: The Meat Lovers' Guide To Sydney

Serious Beef: The Meat Lovers' Guide To Sydney

A Community map

Calling all carnivores! Eat your way though Sydney 's most beloved burgers, steakhouses, BBQ joints, ribs, and more.

15 Places
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    My last meal: Bird and Bree, Hot Chips, Herbed Mayo. -- Kae Yen Wong via Foursquare
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    Remember to check in to get some free chips with your burger. Works wig the mini moo, too! -- Phil Eligio via Foursquare
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    Way too loud. We all got headaches. When will restauranteurs realise that hard surfaces require absorption? -- Darren Challis via Foursquare
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    Food is decent value and relatively good. You just need to behave otherwise soup-nazi lady will tell you off. You can't sit until you order. You can't be sipping coffee while looking at the menu etc. -- Thomas Zarzecki via Foursquare
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    Fantastic selection of fresh meats and the price is great. Oh and the service:) -- Janna Madorski via Foursquare
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    So good. The pork belly is hot and juicy, the roll warm and crunchy PLUS it comes with crackling and vietnamese salad. Open late too. -- Angela Stengel via Foursquare
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    The wagyu cheeseburger with fries is a phenomenal thing to do with 18 bucks, but don’t let it stop you from ordering dessert (especially if it's the butterscotched banana cheesecake you're ordering.) -- AskMen via Foursquare
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    The pork ribs was alright but it was no match for their lamb ribs. Their lamb ribs were really good. -- Xingxing Soo via Foursquare
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    Def get a thermal coat before going in. It is freezing in there! But a good meat selection, and they trim and cut your meat at your request for free. -- Carol F via Foursquare
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    Always decent burgers, The chips are a must, get the herbed mayo sauce. Great for a casual meal with friends. -- Vivian Wong via Foursquare
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    I would suggest not trying the garden goodness if you are easily addicted - otherwise, bye bye bank account! You will never bring lunch to work again! -- Benjamin Montague via Foursquare
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    Go to the bar (not the restaurant)and order the wagyu burger. It's awesome and not expensive. Blow the cash you could have spent in the restaurant on a bottle of wine ... and onion rings :) -- Andy Pearce via Foursquare
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