Serious Beef: The Meat Lovers' Guide To Singapore

Serious Beef: The Meat Lovers' Guide To Singapore

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Calling all carnivores! Eat your way though Singapore 's most beloved burgers, steakhouses, BBQ joints, ribs, and more.

15 Places
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    The fat basterd burger is good but a bit too big, I highly recommend it but only if you're really hungry. If not, go for the single basterd. -- chris basil via Foursquare
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    Burgers are nice and juicy,but the price didn't match the experience with the condiments made available ala MacDonald's style. Sides are also pricey given portion sizes. Just come for the burger ! -- Dennis Quah via Foursquare
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    Grilled Meats and remember to ask for some grilled fish. Very creamy and tasty. Every items is nice. Salad bar alone is worth going back for more. -- Jessica Chak via Foursquare
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    Food here is simple and well executed. The lobster sliders are one of the best I've had in Singapore. -- Phinehas Tan via Foursquare
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    Poor service, seemed short-handled on staff. Long waiting time despite having empty tables around. -- Wilson Wang via Foursquare
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    The mac & cheese was oh so gd! Generous portion, gd to share as a side among 3-4 pax. -- Edna Chua via Foursquare
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    they were nice enough to tell me that one of their menu items wasn't fresh. and when i couldn't make up my mind between fries or salad, they offered to make it a half n half. good service! -- Julian Lim via Foursquare
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    Voted #48 in the inaugural Asia's 50 Best Bars Awards 2016. #1 in the list was 28 HongKong Street, also here in Singapore -- Cheen TAN via Foursquare
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    Steak portion is big, so the captain suggest us to share. Warm notable service indeed !Great steak texture, & we had special cheese Mac for side which is not on the menu, yummilygood ! Recommended 👍 -- Eileen Lin via Foursquare
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    I ordered the Salmon, it was too dry, very over-cooked. My friends got the ribs to share and they felt that Tony Roma's is better. Doesn't help that service is poor. Overall this place is over-rated. -- Mark-Dylan via Foursquare
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    Average burgers with more flash than substance. Thankfully the drinks are decent and things get better upstairs. Love the friendly bar staff esp CUT bar alumni Erwan. Nice rooftop bar too. -- Daniel C. via Foursquare
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    Soup options: White radish, winter melon, watercress, lotus roots, bitter gourd, salted vege+duck, peppery pig stomach. Most look like boiled w pork ribs for added flavour :-) Ask what's avail -- Cheen TAN via Foursquare
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