Serious Beef: The Meat Lovers' Guide To Montréal

Serious Beef: The Meat Lovers' Guide To Montréal

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Calling all carnivores! Eat your way though Montréal 's most beloved burgers, steakhouses, BBQ joints, ribs, and more.

15 Places
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    They have some of the best tasting burgers in Montreal. Great idea for BBQs: During the summer you can buy burgers by the dozen and barbecue them at home. They taste great! -- Brian Rotsztein via Foursquare
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    Une belle découverte! Il y a des morceaux de viandes (cheval, wapiti, kangourou, etc) en spécial chaque jour et ils sont à l'entrée. Le personnel est très sympathique -- Andrea M. via Foursquare
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    Neighborhood staple. Delicatessen goodness, latkas, matzo ball soup, smoked meat are all great options. The tall, blonde, host/waiter Alex is amazing, he made the experience much better for our table. -- Scott Ryan via Foursquare
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    Great atmosphere and service, portion's size is big . Avocado burger was yummy . The fries is bot the best -- Samar Hamdan via Foursquare
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    This is the best burger I have ever had! ( and have tried many burgers before) the meat is so tender and juicy. Def. coming back for it when next time in Montreal! -- Asha Joanna via Foursquare
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    Named by Forbes Magazine as one of the top steakhouses in the world, Moishes has been a fixture in Montreal's gastronomic scene for 70+ years, thanks to its unique mix of beef & Jewish deli staples. -- Thrillist via Foursquare
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    Smoked house parfait. Un incontournable de la ville de Verdun. Le plat de côtes levés est servis avec frites, salade et pain dans une pane, le tout 15$. Gâtez vous, allez où le branding est beau. -- Maude Bourcier-Bouchard via Foursquare
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    You can get pulled pork on tacos or a bun, but try all three sauce before you commit. The Memphis and the Vinegar were both good, but neither was great. Unfortunately, the pork was the true victim. -- Jake Smith via Foursquare
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    Bill Addison's review: "The signature 'spaghetti lobster-homard,' with chopped bacon & tarragon among the cream and butter, bridges the decadence between retro lobster Thermidor and pasta carbonara." -- Eater via Foursquare
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    The food was ok. i live jn NYC and might b a food snob, but the two gorgeous women working here r wonderful. I'd come back here or recommend this spot simply because of the staff -- Antonio Valladares via Foursquare
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    This hip brasserie keeps its kitchen open until 1 a.m., serving up real meals to tardy punter. Beef tartare, New York steak, Cajun tuna & ziti with meatballs are just a few of dishes on the menu. -- AskMen via Foursquare
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    This cozy smokehouse boasts a special wood chip smoking technique for melt-off-the-bone ribs & chicken, topped w/ a famed house BBQ-sauce. Follow it all with their bacon brownie. -- Thrillist via Foursquare
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