Serious Beef: The Meat Lovers' Guide To Des Moines

Serious Beef: The Meat Lovers' Guide To Des Moines

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Calling all carnivores! Eat your way though Des Moines 's most beloved burgers, steakhouses, BBQ joints, ribs, and more.

10 Places
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    Our waiter for our party of 7, Tim last eveningwas very attentive and professional. Our food not do much, which I will say is uncharacteristic of Chicago Speakeasy. Kitchen not up to task. -- Ted Coppock via Foursquare
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    Drown each bite of your smoked turkey sandwich in Fiery BBQ sauce and couple it with a bite of garlic bread. Just jam it all in there. For desert: mac & cheese and a brownie. -- Shane Reiser via Foursquare
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    Terrific little fast food burger dive. The hamburgers taste similar to whoppers. Iowa's very own Everly Brothers playing on the speaker as well as other 50's rock & roll. -- Erik Rowley via Foursquare
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    The box of fries is huge. Almost as big as the large king tenderloin -- James T via Foursquare
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    Totally dissapointed. Ordered to go and the food was not what we ordered. -- Angela Nieto via Foursquare
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    The bone-in filet mignon was fantastic (only place in Iowa that serves it). Order the brussels sprouts (add bacon)! Also the souffle takes 40 minutes, but is well worth the wait. -- Yev Pusin via Foursquare
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    You will not regret ordering the 24 hour smoked brisket! Make sure to call for a reservation a couple days ahead or risk a long wait crammed into the small entry way. They need more space to work with -- Drew Van Woert 🍺 via Foursquare
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    Zombies feast on more than just brains. Limp on over to this unconventional eatery, where you can sample a long list of gourmet burgers and visit the drink lab. Just watch your head. -- Joe Stych via Foursquare
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    In 2009, Woody's was voted "Best of the Best Barbeque Restaurants in America." It is also home to the best (free) cornbread in Iowa. Just add a little honey and it tastes even better! -- Becca Mataloni via Foursquare
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    Get the Adam Emmenecker: a BBQ sandwich with breaded pork tenderloin, a bacon cheese burger, Texas brisket, & “fried cheese” on a hamburger bun and served w/ side of fries. --Adam Richman, Man v Food -- Travel Channel via Foursquare
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