Serious Beef: The Meat Lovers' Guide To Charleston

Serious Beef: The Meat Lovers' Guide To Charleston

A Community map

Calling all carnivores! Eat your way though Charleston 's most beloved burgers, steakhouses, BBQ joints, ribs, and more.

15 Places
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    The art of hospitality is being practiced at a very high level here. Hugh the bartender and the entire Hall clan go out of their way to make you feel at home and welcome. It's downright refreshing t -- Steven Farley via Foursquare
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    Sunday brunch was delish. Loved the pork belly, cheese grits, smoked wings and waffles alongside local brews. -- Misty Case via Foursquare
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    Chef Craig Deihl's dining room menu is filled with classics like Steak Diane and a Garlic & Herb Rubbed Rack of Lamb. Upstairs is more adventurous with Crispy Pork Belly. [Eater 18 Member] -- Eater via Foursquare
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    Oak Steakhouse is probably the best restaurant in downtown Charleston. Don't worry about parking - they offer a valet service. Just pull up in front on Broad Street and wait for an attendant. -- John Rector via Foursquare
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    Lovely prepared salads and sandwiches. Also home to our favorite sandwich, the house roasted wagyu beef with carmelized onions, sauteed exotic mushrooms, and blue cheese garlic aioli. -- Charming Inns of Charleston via Foursquare
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    Decent burgers, nice sauces, good beers, good starters, wings are really nice -- Odo via Foursquare
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    #1 BBQ joint?? I would like to know how? Food is sun-par and the staff ha poor customer service. -- Olivia Fee via Foursquare
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    Everything -- T H C via Foursquare
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    Delicious. The Ritz burger was out of this world good, not obnoxiously huge or messy, and the craft beer selection is pretty good. Will definitely be back! -- Grace Younger via Foursquare
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    Eating your dessert is so blasé. Opt for a liquid delight and try the Chocolate Nitrotini! -- Rick Hendrick BMW Charleston via Foursquare
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    Buffet is now $9 for all you can eat, but it's still the deal of the century. If you want to stuff your face with BBQ, this is the place to be. -- Ryan LeFevre via Foursquare
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    There's a reason Home Team has received local and national nods for its barbecue. The pork is consistently outstanding, and the mustard-y sauce is exemplary. [Eater 38 Member] -- Eater via Foursquare
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