Rosemary's is an Italian restaurant with a rooftop farm directly above the restaurant. The restaurant serves seasonal dishes that incorporate the herbs and produce from the rooftop farm. The restaurant works with 3 different organizations such as GELL (Greenroof Environmental Literacy Laboratory, The Jefferson Market Garden and the Brooklyn Grange all which work towards giving back to the community
Periyali is the second and most successful in a line of many Mediterranean restaurants in NYC by Steve Tzolis and Nicola Kotsoni. Periyali is in possession of two Michelin stars for its unparalleled take on Greek cuisine and service. All of Kotsoni and Tzolis' restaurants embrace sustainability through their donations to the betterment of NYC schools, community outreach, and active trade union work.
In French, Mas is known as a country house or farm in the South of France. Mas farmhouse lives up to its name by producing very little waste and measuring its level of prosperity by having enough to eat. Keeping the same principle that represents dining in France, the restaurant seeks out seasonal small organic sustainable farming operations in the countryside surrounding NYC.
Irving Farm supplies carefully selected, handcrafted coffees to four beautiful cafes spread across NYC, as well as their coffee house in Millerton. They keep the focus on sustainability and build direct relationships with the coffee farmers who grow coffee beans that both the country and the city love so much.
Il Cantinori serves fresh Tuscan cuisine, from classic Tuscan dishes to those with an innovative twist. It also sets the highest of standards through its commitment to sustainability and donations to the betterment of NYC schools, community outreach, and active trade union work.
Since 1982, Greyston has been baking delicious brownies and providing individuals in Southwest Yonkers, NY with employment, skills and resources to lift them out of poverty. By using Open Hiring practices, Greyston is committed to developing and supporting a stronger community while making sweet and wholesome treats.
Vegetarian / Vegan Restaurant in New York, NY, United States
Ellary's Green is dedicated to serving quality ingredients from local farms. Owner Leith opened this restaurant because she had difficulty finding healthy nutritious food in NYC and now her restaurant only uses local, organic, and/or natural ingredients with Ellary's Green Guarantee.
Devocion develops long-term relationships with coffee growers in Colombia’s most inaccessible zones, paying fair-trade prices and above, while establishing social and environmental programs to help secure their future. Devocion brings progress and pride to growers in regions that have suffered during Colombia’s long-lasting internal conflict. All of their beans are dry milled in Bogota, and rapidly shipped to the USA via FedEx for roasting so that they can guarantee a fresh cup of coffee.
Chef Daniel Boulud's exquisite French bistro menus are offered with classic tavern items. Complete with over 20 beers on tap and an extensive bar, DBGD satisfies all. Inspired by his humble upbringing, owner Daniel Boulud ensures that DBGB Kitchen and Bar plays a crucial role in the group's commitment to sustainability. The Dynex restaurant group donates to over fourteen local charities every year and finds nearly all ingredients from locally sourced, sustainable farms.
Situated in the middle of the Theater District, DB Bistro fuses classic Parisian dining with American products. The famous DB Burger is just one of many tantalizing American French delights. Inspired by his humble upbringing, owner Daniel Boulud ensures that DB Bistro plays a crucial role the group's commitment to sustainability. The Dynex restaurant group donates to over fourteen local charities every year and finds nearly all ingredients from locally-sourced, sustainable farms.
Daniel serves as the flagship and first restaurant by world renowned chef and culinary master, Daniel Boulud. Daniel offers guests the absolute best in fine, classic French dining. Inspired by his humble upbringing, all of the restaurants have a steadfast approach to creating a sustainable environment. The Dynex restaurant group donates to over fourteen local charities every year and finds nearly all ingredients from locally-sourced, sustainable farms.