Sometimes it seems like the same group of restaurants get all the love. Well, that ends today. If you delve a little deeper into the food scene in Waimea, you’re bound to unearth plenty of hidden hot spots.
You'd be "loco" to order the large portion of the lunchtime "loco moco" burger here - a two-pound patty on a bed of rice, smothered with gravy - but if you didn't, you'd miss out on the free pancakes! -- Epicurious via Foursquare
Peter Merriman was an early champion of the Hawaiian local food revolution. His group of restaurants serves exquisite boar dishes, from boar bacon at lunch to a massive smoked chop at dinner. -- Bon Appetit Magazine via Foursquare
Order the Lowline Angus burger with L.T.O. And you can add another topping to your burger. The beef is grown on the Big Island by local ranchers Lowline Cattle Company. Worth it!! -- Jackie Ahia via Foursquare