Sometimes it seems like the same group of restaurants get all the love. Well, that ends today. If you delve a little deeper into the food scene in Vienna, you’re bound to unearth plenty of hidden hot spots.
Smoked chicken gets top billing in a savory cannellini. But it’s the triple cheesing—goat cheese, browned mozzarella above and ground Parmesa—that made us swoon. - November 2011 issue -- Northern Virginia Magazine via Foursquare
Chirashi is great at lunch. The yellowtail jaw shiaoyaki style is a great treat when you've got the time, as it is roasted to order. This is my favorite sushi in the DC metro area. -- Jeff Norton via Foursquare