Sometimes it seems like the same group of restaurants get all the love. Well, that ends today. If you delve a little deeper into the food scene in Vail, you’re bound to unearth plenty of hidden hot spots.
Chef Jason is great. The carpaccio awesome. The scallops topped with foie gras accompanied by braise kale with almonds. Get the chef tasting. Steven the sommelier will hook you up. KATALINE ROCKS! -- Monique Renee via Foursquare
Get close with one of the booths facing the kitchen or ask for a table overlooking the Gore Creek if you're into that. Order the shrimp and grits with Creole butter and pancetta. -- Drew Frey via Foursquare
The place seats 19. So if you're trying to catch first chair, there will most likely be a line and count from the beginning of the line. I was here on a Sunday and I was the 20/21st in line! -- Lijay Shih via Foursquare
Located right in the center of Vail Village, people flock to the festive Sweet Basil. The lump blue crab salad was fantastic and the fois gras ravioli beneath the duck breast was spectacular. -- ThePurplePassport.com via Foursquare
Always a great spot for breakfast and lunch. The services is above average & the food is great. In the summer months you can sit outside on the deck. They have new cushions – nice. Lunch, apps half $. -- Matt Joswick via Foursquare