Local Eats: Singapore Food Finds You Need To Know

Local Eats: Singapore Food Finds You Need To Know

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Sometimes it seems like the same group of restaurants get all the love. Well, that ends today. If you delve a little deeper into the food scene in Singapore, you’re bound to unearth plenty of hidden hot spots.

15 Places
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    The pop up Chye Tow Kway guy here in the pre-dawn to morning hours does a very good white carrot cake. Don't come too late though. I hear he sometimes runs out by 8am. -- Gerard Tan via Foursquare
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    Mushroom Spaghetti cooked to perfection. Mashed potato is awesome. Nice raisin rice. -- charlene chong via Foursquare
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    Call 6778-3567 to reserve a table for a big group, pre-order or for takeaway, to save some time -- Cheen TAN via Foursquare
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    Great Chilli Crab on Saturday -- Mollybaby via Foursquare
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    Very satisfying bowl of local 'ramen'. Generous ingredients (order the larger size). Drink-the-whole-bowl soup. & like Raymond Lim on 4SQ exclaimed, their wantans have yumalicious 'ti por' - the magic -- Cheen TAN via Foursquare
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    Surprisingly good western food. -- Michael Sullivan via Foursquare
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    Just found out they retired. And i was here on their last day with a long queue and decided not to wait :( -- Daniel Chong via Foursquare
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    Mayo prawn and baby squids are awesome. -- Calvin Chan via Foursquare
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    Old school mince pork noodle. Really good soup with handmade meatballs, a generous slice of braised mushroom and one fried wonton. Good value for money! Rare find these days! -- May Quek via Foursquare
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    Kopi-c the best -- Clintoy via Foursquare
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    People queue up for unhealthy maggie noodle? Nah....It is the spicy soup which is prepared individually in clay pot which wins the heart of young students. Unlikely to come back for the fire. -- Hong Lim Park via Foursquare
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    Love the chicken chop and spaghetti combo. Very generous with sauce for chicken chop unlike other places. -- Elisia Phua via Foursquare
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