Sometimes it seems like the same group of restaurants get all the love. Well, that ends today. If you delve a little deeper into the food scene in Singapore, you’re bound to unearth plenty of hidden hot spots.
Old school mince pork noodle. Really good soup with handmade meatballs, a generous slice of braised mushroom and one fried wonton. Good value for money! Rare find these days! -- May Quek via Foursquare
Very satisfying bowl of local 'ramen'. Generous ingredients (order the larger size). Drink-the-whole-bowl soup. & like Raymond Lim on 4SQ exclaimed, their wantans have yumalicious 'ti por' - the magic -- Cheen TAN via Foursquare
People queue up for unhealthy maggie noodle? Nah....It is the spicy soup which is prepared individually in clay pot which wins the heart of young students. Unlikely to come back for the fire. -- Hong Lim Park via Foursquare