Local Eats: Scarborough Food Finds You Need To Know

Local Eats: Scarborough Food Finds You Need To Know

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Sometimes it seems like the same group of restaurants get all the love. Well, that ends today. If you delve a little deeper into the food scene in Scarborough, you’re bound to unearth plenty of hidden hot spots.

15 Places
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    Amazing early bird breakfast. 3 eggs, choice of meat, home fries & toast. For 6$ -- Ken Webber via Foursquare
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    The best Strawberry Cheesequake in town. They give extra cheese without charge and without me asking so obviously they give the right amount. And also they give big pieces of strawberries. The best!!! -- veenuusss via Foursquare
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    Been eating here since '76. While I don't dine on meat anymore, you really gotta get the chopped steak and eggs. Hit it with both HP and Heinz 57 and your golden. -- Fej via Foursquare
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    Weird interior design and music for a Chinese restaurant. The dishes are just sub-par and tooooo salty. Not many choices for Haka food. Definitely a "NO" as a Chinese. -- Danying Gao via Foursquare
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    one of the nicest places to eat fresh Sushi, Thx Dennis! -- Jhay Money via Foursquare
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    Recently renovated. Much nicer interiors. Servers now dress much better & formally. Prices across the board have been jacked up to accommodate the new look. Still good enough. -- Manas Mukherjee via Foursquare
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    102 Large. Avocado milkshake in a take out container. Quick fix. Hangover cure. Lately stinging out on basil and lime. So thirsty and tired from all the MSG in the pho broth. Still my fav pho house. -- McQ Love via Foursquare
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    Order moo choi kaw yok my fav....it's pork with preserve vegies, n steam live tilapia -- Benjie O. via Foursquare
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    Burgers were great as was the grilled cheese, fire roasted tomato soup was awesome! -- melissa featherstone via Foursquare
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    Take it from a Vietnamese person. This is the best pho place in all of the GTA. Everything is almost as good as food in Vietnam. -- Quan Huynh via Foursquare
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    I like this place because it's one of the few Viet restaurant that has chilli oil, and already cut up chilli pepper, not just those Sriracha -- Chris Yiu via Foursquare
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    Stay away from the Singapore Noodle because it's almost always microwaved. I understand short cuts for a busy takeout restaurant, but never microwaved. Yuck. -- Ken Luk via Foursquare
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