Local Eats: San Luis Obispo Food Finds You Need To Know

Local Eats: San Luis Obispo Food Finds You Need To Know

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Sometimes it seems like the same group of restaurants get all the love. Well, that ends today. If you delve a little deeper into the food scene in San Luis Obispo, you’re bound to unearth plenty of hidden hot spots.

13 Places
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    The fro yo is awesome! I love my fro yo with the mochi. -- Izzy Nino de Rivera via Foursquare
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    Mix the ranch and the bbq sauce and dip your tri tip sandwich in it.. so good sooo good. -- 805CA via Foursquare
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    Huge portion sizes, good 'ol traditional American diner ambiance and food. Small occupancy; be prepared to wait for seats -- Trish B. via Foursquare
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    What's nice about this place is the Chipotle-like style. This place allows you to customize your meal, especially with burritos, allowing you to choose from many meats, salsas and flavors -- Sam Carleton via Foursquare
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    Crunch donut is great - covered in cinnamon crunch and incredible airy and yeasty inside. Don't miss it. -- Victor C via Foursquare
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    the yanagi boat for two or more is the best bang for the buck -- Jason Stanley via Foursquare
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    Either come at 5 or at 8:30 pm. Anything in between there will be a 30 minute wait especially on Friday and Saturday night. -- Nhi To via Foursquare
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    Shrimp killer, muscle appetizer. The rest is gravy -- Sccip Starr via Foursquare
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    The tri-tip sandwich: slices of medium, tender beef on a toasted roll, with tangy house-made barbecue sauce. Trail camp beans, a combo of beans, pork and beef in a mild smoky sauce. -- Chris Wong via Foursquare
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    Such a fantastic little restaurant! Perfect for the family or a romantic meal. Great little shop fantastic staff. #kiakey #matchymatch -- Natasha Williams via Foursquare
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    I always get the pit plate with tri-tip and an 805 -- Colin Adams via Foursquare
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    It looks like a total cliché theme bar but actually has a very nice back garden and some lovely food. Very much recommended during the day -- Tom Coates via Foursquare
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