Sometimes it seems like the same group of restaurants get all the love. Well, that ends today. If you delve a little deeper into the food scene in Rogers, you’re bound to unearth plenty of hidden hot spots.
I consider myself a Mexican connoisseur. So much grease on the quesadillas they weren't edible. Who charges for more chips like you're really that hard up? Margaritas, salsa and queso are mediocre. -- Danielle Holen via Foursquare