Sometimes it seems like the same group of restaurants get all the love. Well, that ends today. If you delve a little deeper into the food scene in Oxford, you’re bound to unearth plenty of hidden hot spots.
Chef John Currence’s motto? “Lard have mercy!” Biscuits slathered w/ sausage gravy & the burrito w/ house-made chorizo will have you praying for more. More places to eat like a local: tandl.me/12ufz7c -- Travel + Leisure via Foursquare
The menu changes seasonally; fall options include peaches with pickled green garlic, truffle-infused pork loin with black-eyed pea caviar and balsamic ice cream sandwich with fried basil leaves. -- The Wall Street Journal via Foursquare