Sometimes it seems like the same group of restaurants get all the love. Well, that ends today. If you delve a little deeper into the food scene in Oxford, you’re bound to unearth plenty of hidden hot spots.
I got served nachos that did not have cheese. Salsa from a can. Guacamole from a jar. Tasted like they scraped meat from Taco Bell to make the nachos. I would have been better off going to Taco Bell. -- David Posey via Foursquare