Local Eats: Orem Food Finds You Need To Know

Local Eats: Orem Food Finds You Need To Know

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Sometimes it seems like the same group of restaurants get all the love. Well, that ends today. If you delve a little deeper into the food scene in Orem, you’re bound to unearth plenty of hidden hot spots.

10 Places
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    If you want to eat sushi in the presence of some really good looking people come at lunchtime on Saturday's, we'll be here... -- Macy Halladay via Foursquare
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    Two often missed item are the drinks, like the authentic aqua de piña and authentic horchata. Also, a huge bowl of Mi Ranchito soup is perfect for those cool days. -- Justin Gould via Foursquare
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    Love the penne rosa; it has a little kick to it, but manageable. From a growing 20 y/o point of view, serving size is pretty decent. Fills me up@most of the time. I highly recommend the one in orem -- parker child via Foursquare
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    The playboy roll is amazing! Love the atmosphere (music, staff, vibe) cool late night deals that save you a little bit of coin. Open till 10 on weekdays. 1 am Friday's and Saturdays -- parker child via Foursquare
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    27 no rice is where it's at. I like to smoother every with refried beans. Super tasty. -- parker child via Foursquare
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    GREAT BBQ, the brisket is GOOD & the ribs are AMAZING!! The side are all awesome, love the Mac & Cheese. Get here early before the run out each day 😄 -- Brad Hager via Foursquare
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    Try my favorite! Fire grilled steak burrito, enchilada style with black beans and mild sauce. Extra lettuce, extra pico, side of creamy tomatillo dessing. -- Ashley Rogers via Foursquare
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    Masa is amazing and always will be. Great food-great people-great atmosphere! Try anything on the menu and I dare you to say you didn't like it! :) -- Serena Fife via Foursquare
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    The Best BBQ food in town. Seriously. It's very good. But it's too expensive! I paid $10.50 for a very small sandwich. $25 for half a rack of ribs and this is supposed to be fast food! -- J. Alexander Curtis via Foursquare
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    If you've never been, you have to try the pork. Anything with the pork is going to be good! -- Kirk Crabb via Foursquare
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