Sometimes it seems like the same group of restaurants get all the love. Well, that ends today. If you delve a little deeper into the food scene in Newark, you’re bound to unearth plenty of hidden hot spots.
Get the barnyard buster, with two sides of sausage, cu the sausage, add it together then mix it all up. it makes you feel so good it will probably be made illegal once the DEA gets word of it. -- Cody Troilo via Foursquare
Second time to a City BBQ and the second time I've left wondering what the fuss is all about. It's marginal and a tad pricey. This one wasn't real clean and was short on knives. -- Kristopher Weiss via Foursquare