Sometimes it seems like the same group of restaurants get all the love. Well, that ends today. If you delve a little deeper into the food scene in Natchez, you’re bound to unearth plenty of hidden hot spots.
It really is the best BBQ I've ever had. The baked beans are amazing. Archie says that they cook in the smoker underneath the brisket -- juices from the meat drip in the beans. -- Jacob Eastland via Foursquare
Enjoyed a selection: boudin, nachos, of course tamales. All good. Pricey. Atmosphere uncertain. This is a tourist stop. A good 1 time experience, just to say you've been here. Probably won't go back. -- Dinner Ninja via Foursquare