Local Eats: Nanning Food Finds You Need To Know

Local Eats: Nanning Food Finds You Need To Know

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Sometimes it seems like the same group of restaurants get all the love. Well, that ends today. If you delve a little deeper into the food scene in Nanning, you’re bound to unearth plenty of hidden hot spots.

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    复记一碗粉最大的败笔就是太酸甜,造成老友本该调和于一点的微焦苦味不在场。在舒记崛起之前的时代,复记连名字都没出现过,甚至比不上某家无名店。另外一提,复记多家分店的味道不统一,有的偏甜,有的过苦,连锁为名副其实,就像个能说但实际无作为的后现代主义者 -- みけ via Foursquare
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    绿都老友粉面评论法则第一页第一条,永远不要黑舒记 -- みけ via Foursquare
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    每天早上9点前是没得粉卖的,9点以后一直卖到晚上12点左右。招牌菜:老友炒粉、老友炒粉虫、咖喱炒牛肉,很地道的说,老友汤粉很一般。二楼改装成dicos了...要被dicos侵略了肿么办 -- みけ via Foursquare
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    最近吃过,据说是国内第550家分店,也是南宁第一家味千…… -- Rock Lam via Foursquare
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    这家店原先在中山路小吃街的南头,拆迁后搬来北头。除了粉饺,你一定尝一下鸭血汤。大块的鸭血在放了十几二十种辅料的大锅里慢火熬制,鲜香自不用说,鸭血竟也丝毫没有一点腥味。汤不够?别客气,到窗口让大姐再给你加一大勺。 -- GaoMing via Foursquare
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    来这吃素食早茶。素食让你健康又纯净 -- Elva Chen via Foursquare
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