Sometimes it seems like the same group of restaurants get all the love. Well, that ends today. If you delve a little deeper into the food scene in Kirkland, you’re bound to unearth plenty of hidden hot spots.
Look at the case when you walk in - they make incredible gelato bars and sandwiches - I had a hazelnut bar - hazelnut gelato dipped in dark chocolate with chopped hazelnut. Oh . My. God. -- Cindy Forrest via Foursquare
Flavors of Mexico and the Southwest. Featuring many tapas, or little dishes for starters, or several together could make a meal. The staff is capable and energetic, the prices moderate. -- The Seattle Times via Foursquare