Sometimes it seems like the same group of restaurants get all the love. Well, that ends today. If you delve a little deeper into the food scene in Issaquah, you’re bound to unearth plenty of hidden hot spots.
My Dave, the seared tuna with roasted garlic, accompanied by dressed baby greens. Delish! Not always on the conveyor belt, but you can request it and they'll make you one. Worth a little extra wait! -- France Freeman via Foursquare
The brisket is delicious and probably the best choice. The pulled pork and ribs are good, but the brisket is better. Since Stan's a KC guy, there's often Boulevard beer on tap. Park in the lot behind. -- Bruce Ryan via Foursquare
Definitely a great breakfast spot. Extremely friendly staff, great food and they keep your coffee hot! Try the strawberry rhubarb french toast - the make the fruit mixture in house. Get the bacon too! -- Matthew Lundh via Foursquare