Sometimes it seems like the same group of restaurants get all the love. Well, that ends today. If you delve a little deeper into the food scene in Hong Kong, you’re bound to unearth plenty of hidden hot spots.
This is a private membership club, never know it exists in the past decades! I am still savouring the dishes: sweet & sour pork, tofu, shrimp with egg white, double boil soup! Delicious Cantonese food -- Mary Ng via Foursquare
Wake up with a bowl of rice porridge at this Happy Valley institution—and pair it with an order of fabulously crisp youtiao (Chinese crullers). More places to eat like a local: tandl.me/12ufz7c -- Travel + Leisure via Foursquare