Sometimes it seems like the same group of restaurants get all the love. Well, that ends today. If you delve a little deeper into the food scene in Highland, you’re bound to unearth plenty of hidden hot spots.
Fresh shrimp go in a corn tortilla, which is held shut with tongs and then deep fried for a few minutes. It comes served with mango habanero salsa on the side and a little pinch of slaw on top. -- Serious Eats via Foursquare