Sometimes it seems like the same group of restaurants get all the love. Well, that ends today. If you delve a little deeper into the food scene in Gilroy, you’re bound to unearth plenty of hidden hot spots.
Brisket is only served in Fridays & Saturdays. You know it's good when they don't serve it everyday. Means they take their time in smoking it. 12 hours on Thursdays and then it goes in the oven. -- Sean Hamilton via Foursquare
Lemonade, soup, enchilade are awesome. Especially beans cooking is very tasty. You can fill up with double chose. You should be very hungry foe El Patron which is you can choise 3 different meal. -- Zafer Kilic via Foursquare