Local Eats: Everett Food Finds You Need To Know

Local Eats: Everett Food Finds You Need To Know

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Sometimes it seems like the same group of restaurants get all the love. Well, that ends today. If you delve a little deeper into the food scene in Everett, you’re bound to unearth plenty of hidden hot spots.

15 Places
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    Hours: Monday - Thursday 10am-11pm; Friday & Saturday 10am-1am; Sunday 10am-12 midnight -- Shawn Nicholson via Foursquare
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    Open early, great guy! Best maple donuts, glaze,, cake donuts and donut holes! Donut holes melt in my mouth. Good pricing too. I Never go to another donut shop but his. -- Ronika Depoe via Foursquare
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    The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at El Paraiso Mexican Grill! -- Pueblo Viejo Tequila via Foursquare
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    Come on Wednesday and get the Beef Bourginon. Not sure how to spell it but it's delicious! Ask for Mark if he's working - best server ever! -- Daniel Sterling via Foursquare
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    Best thing on the menu is the T8 super combo w/ beef, chicken, and pork teriaki. I skip the rice and get extra salad. It's a 3 compartment styrofoam box of meat and another 1 of salad all for $8.75 -- Mark Desmarais via Foursquare
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    The Pho comes in 1 size for 8 bucks. Pretty flavorful, more cilantro than usual but I don't mind that. -- Scott Angel via Foursquare
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    Definitely have had better pho but ranks above one of my better experiences. Love that there are options for sizes (small to extra large) and the option for extras is totally affordable! Great spot. -- Jess Naldo via Foursquare
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    Ordered the meatball pho. Broth delicious, noodles and condiments good. Actual meatballs just ok. -- Nicole Bradt via Foursquare
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    Love this, but don't eat in thw bar, unless you like cold food -- Adam Schulz via Foursquare
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    The sushi here is fresh and delicious. Try the Playboy Roll or the always favorite Dragon Roll. Many many items to choose from. Then add your own personal sake box to the wall. -- Carlos Vargas via Foursquare
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    OMG! After 3+ years of searching, finally found San Diego-style mexican food in Seattle. Perfect carne asada and crunchy tacos. There's one in U District, but this one has the most authentic atmospher -- Jimmy Cooper via Foursquare
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    The owner there is a kind, talkative man who is proud of his pho stock. I always get a large beef with extra noodles, because I like my pho noodly and I'd say he goes a tiny bit light on the noodles. -- Alvin Smith via Foursquare
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