Local Eats: Crystal Lake Food Finds You Need To Know

Local Eats: Crystal Lake Food Finds You Need To Know

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Sometimes it seems like the same group of restaurants get all the love. Well, that ends today. If you delve a little deeper into the food scene in Crystal Lake, you’re bound to unearth plenty of hidden hot spots.

15 Places
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    Great donuts, great variety! If you don't see it on the rack, ask for it. They may have it in the back that may have just finished baking. My favorite are the Strawberry Jelly and Blueberry cake! -- Jordan P. via Foursquare
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    Awesome breakfast. Food comes out fast and hot. Waitresses have personalities. Highly recommended. -- Drew Fattori via Foursquare
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    Waffles with Reese's pieces, chocolate chip, fresh blueberry, raspberry, bacon, pecans, butterscotch and more. Every kind of egg dish you can imagine. -- John Zimka via Foursquare
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    An old time favorite. Start with popcorn and rum barrel! The menu has it all from prime rib to pizza. -- Michael V via Foursquare
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    Chicken tacos are AWESOME...very reasonable prices too. Kind of hidden though...it's off the same parking lot as Hobby Lobby on NW Hwy. -- Brian Pope via Foursquare
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    Order the chicken tacos but don't order the booze because there isn't any (weird)! But seriously the chicken tacos in a flour tortilla are so, so good. -- Emily Somers via Foursquare
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    Not on the menu -- the "brunch burger". Ask for it. If the server doesn't know what it is, it's the British Burger with a fried egg over easy on top. -- George Roberts via Foursquare
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    Great all you an eat chips and salsa. Tacos and enchiladas are also way above average. Go Pablo's! -- Nicholas Schenck via Foursquare
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    BEST FRENCH TOAST IVE EVER HAD! Husband agrees too!!! Yum! -- Deanna Lopez via Foursquare
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    The fluffiest omelet I've ever had! I asked how they did it and the server said they beat the eggs very well and bake it in the oven. Yummmmy. -- Christianne FitzRandolph via Foursquare
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    Prices are fair and the ice cream is good. Love to go here even better when it's on a whim -- Robert Partridge via Foursquare
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    I highly reccomend the portabella benedict. The earthy flavor of the mushroom compliments the citrus in the hollandaise perfectly. A close second Is the risotto Benedict. So good! -- Mark Schneider via Foursquare
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