Local Eats: Chesapeake Food Finds You Need To Know

Local Eats: Chesapeake Food Finds You Need To Know

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Sometimes it seems like the same group of restaurants get all the love. Well, that ends today. If you delve a little deeper into the food scene in Chesapeake, you’re bound to unearth plenty of hidden hot spots.

15 Places
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    Always order the queso for your chips. Soo tasty -- Rian Alyse via Foursquare
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    Service is ok. The weekend breakfast is blah. I like the French Toast, it's the only decent thing. I guess that's what you get then you pay $4.99 all you can eat. Go to ihop/waffle house instead. -- Vickie Johnson via Foursquare
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    Try the Swedish fish Italian ice. It tastes EXACTLY like the Swedish fish candy. -- Rob Ruffin via Foursquare
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    Really good mexican food at reasonable prices. Never very busy which makes it even better. -- Steve Wilson via Foursquare
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    Monday: 11:00 AM to 11:00 PM Tuesday: 11:00 AM to 11:00 PM | Wednesday: 11:00 AM to 11:00 PM | Thursday: 11:00 AM to 11:00 PM | Friday: 11:00 AM to 11:00 PM | -- El Loro Mexican Restaurant via Foursquare
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    Meat lovers is king! Followed by southwestern. Also try the sausage gravy and biscuits. Also, hashbrowns cubed. -- Paul Brummer via Foursquare
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    I thought the homemade chips were waaaaay too greasy and it didnt help that it was served in a plastic bag. Maybe they need to make sure they let the grease soak out first. :-/ -- Teressa Short via Foursquare
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    Some of the best Mexican around. My wife would choose this place over our previous favorite. -- Chris Welker via Foursquare
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    Food was great👍🏾👍🏾👍🏾👍🏾 -- Keysha Richardson via Foursquare
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    As a Japanese guy who has lived over years go there to eat authentic Japanese dish. Every Thursday Lunch special is good too -- Harry Hasebe via Foursquare
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    Do yourself a favor & stop in here the next time you want Chinese! They also have a Hawaiian menu. Visit Lena & you'll be glad you did! -- Geoff Price via Foursquare
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    Yes the hype is real. Get the Tiger Roll. Just do it. It's a great tasting sushi restaurant, and that's coming from a New Yorker. -- Jamie Jamz via Foursquare
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