Sometimes it seems like the same group of restaurants get all the love. Well, that ends today. If you delve a little deeper into the food scene in Butte, you’re bound to unearth plenty of hidden hot spots.
Had surf & turf. Lobster 14oz tender & tasty. Sirloin cooked to perfection. But very pricey & the drawn butter wasn't filtered (cheesecloth). Bartender was very cordial & went out of her way for us. -- Mike Wenzel via Foursquare