Local Eats: Bowling Green Food Finds You Need To Know

Local Eats: Bowling Green Food Finds You Need To Know

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Sometimes it seems like the same group of restaurants get all the love. Well, that ends today. If you delve a little deeper into the food scene in Bowling Green, you’re bound to unearth plenty of hidden hot spots.

13 Places
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    Definitely grab a booth in the middle room with the murals. Pimento cheese app was a winner and the dinner salads are surprisingly fabulous! -- Ann Baker via Foursquare
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    Leave 1 you're a genius, 2 you're pretty smart, but then there is a huge jump in terms of how smart you are once you leave 3: You're just plain dumb...ouch. I almost had 2... -- Kristopher Dean via Foursquare
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    Ask for Mark McCormack he is a part owner and will hook you up with a free house Margarita -- Ed Mills via Foursquare
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    My favorite !!! Beautiful facility, lively atmosphere, friendly servers, & great food. We like the "soft taco supreme." -- Jp Drumr via Foursquare
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    Don't come here if you have a large party!! They will sit you at different tables. So much for socializing!! -- Chris via Foursquare
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    Great place to eat. The service was great. The ribeye was cooked to perfection. Prices was middle of road. I will eat here again. -- Tony Brown via Foursquare
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    Shoulder is the best. Get it dipped for an extra kick! -- Scott Smith via Foursquare
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    Great pancakes. Awesome bacon and delicious coffee. Great food and great service. -- Thom B via Foursquare
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    Known as GADS for short, its a great place to meet WKU students off campus, and great place to get the best donuts in town. -- Kevin Mercer via Foursquare
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    Very friendly and inviting restaurant. I ordered the prime rib with mashed potatoes. It was cooked perfectly! The cornbread they give you in the skillet before your entree is tasty! GO! -- Matthew Krivit-Schupp via Foursquare
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    Don't forget to get your card stamped! After ten yogurts, you get one free! (Addictive!!) -- Mary Carrell via Foursquare
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    Good service, good price. The food is good, but sometimes the food that should be hot is cold. -- Trina Walker via Foursquare
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