Sometimes it seems like the same group of restaurants get all the love. Well, that ends today. If you delve a little deeper into the food scene in Bellevue, you’re bound to unearth plenty of hidden hot spots.
Pot roast used to be the best anywhere, however the last few times it has been all gristle. The restaurant does nothing to remedy this so I'm done eating gristle at Summer Kitchen. -- Kristi Hultin-McKenna via Foursquare
Under new ownership since Spring of 2015. Burnt Ends, Chicken, and Ribs are all superb. Burnt Ends only available on Fridays and Saturdays and sell out early. Popular with the military lunch crowd. -- Chad via Foursquare