Sometimes it seems like the same group of restaurants get all the love. Well, that ends today. If you delve a little deeper into the food scene in Baguio, you’re bound to unearth plenty of hidden hot spots.
Lomo ribs is the reason why you would want to eat here. Tender, barbecued half slab (P175) or whole slab (P300) ribs with sweet savory BBQ sauce that Filipinos love. With salad & rice/mashed potatoes -- Ka Ye via Foursquare