Sometimes it seems like the same group of restaurants get all the love. Well, that ends today. If you delve a little deeper into the food scene in Annapolis, you’re bound to unearth plenty of hidden hot spots.
The fried shrimp heads were delish. Guy Fieri shouted them out on Triple D and had to try them. Sushi is very nicely done and very fresh. Tried the B-more location a few years back and now this one. -- Mike Reid via Foursquare
A white table cloth restaurant with an intimate and cozy atmosphere. Notice the Zodiac lights on the ceiling salvaged from the ocean liner Normandie. Try the Roasted Duck Breast over Butternut Squash. -- Naptown 💪 Larry via Foursquare