Best Quick Bites In The Woodlands

Best Quick Bites In The Woodlands

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Some of the best bites can be found on the go in The Woodlands. To take in all the sights without wasting precious seconds, grab a delicious to-go meal at these hot spots: They’ll give new meaning to the idea of fast food.

13 Places
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    Good pizza at reasonable price -- Fernando Soares via Foursquare
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    really upset they changed the menu they no longer have pot roast now it's just like any other deli :( boooo McAllister's -- Kelly Hammond via Foursquare
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    Tortillas are made fresh as you order. Ingredients are tasty and fresh. Their menu is simple and not overwhelming. Service is very friendly. We enjoyed and will return. -- Leah Wolfe via Foursquare
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    A mixed bag. Service was good, but the dining room was a little dirty. Greasy meats on thin crusts can make a soggy mess, but taste great. -- David Gilbert via Foursquare
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    Really awesome chocolate chip cookies! -- Kelly Hammond via Foursquare
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    The Tuscany is delicious artichokes, olives, onions, tomatoes, mozarella! -- Guillermo Mendoza via Foursquare
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    Get the Meatball sub with sweet & spicy sauce. -- Patricia Morris via Foursquare
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    I love their kabobs. When u see the price, ur eyes widen but it's all worth it. I paid $11 for a steak kabob and the gave me 2 sticks but tons of veggies! They do make u wait a long time tho. Rate-9☺️ -- Naomi Diep via Foursquare
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    Zero exaggeration exists when stating: The Mediterranean Veggie Sub will knock socks off & blow skirts up while simultaneously forcing a tail to sprout solely for the purpose of… wagging. -- AlmostVeggies.com via Foursquare
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    The guac burger, garlic fries and a chocolate shake will guarantee a wonderful winter hibernation. Nom nom!! -- Mike Lampkin via Foursquare
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    Quesadillas are delish, but if you want a healthy choice go with a Santa Fe salad without cheese and plain chicken. Bloody Mary's taste a little off. Heaters on the patio and tons of TVs. -- Crystal Cook via Foursquare
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    Order a BIG Italian, 2x meat w/turkey, provolone on multi-grain with everything. Substitute pickles for extra hot peppers and splash on some Tobasco. Do it. Do it NOW!!! -- Brent Wilkins via Foursquare
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