Best Quick Bites In St. Louis

Best Quick Bites In St. Louis

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Some of the best bites can be found on the go in St. Louis. To take in all the sights without wasting precious seconds, grab a delicious to-go meal at these hot spots: They’ll give new meaning to the idea of fast food.

14 Places
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    Hands down... this is the best deep-dish pizza in town. Just be prepared to wait for it (hang out & have a few beers), or phone in your order before arriving. -- Angela O'Hanlon via Foursquare
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    Try a tasty Right Angle, made with Flor de Caña rum, rosemary-soaked port, grapefruit, Angostura bitters and Collaboration PiPA, introduced by 4 Hands for Pi's downtown spot. (Gabe Hartwig) -- Go! Magazine via Foursquare
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    It’s true–Obama discovered his love for Pi after a campaign stop in STL. He loved it so much he had Pi staffers flown to the White House! For more insider tips, follow @MoonriseHotel bit.ly/moonriseTW -- Moonrise Hotel via Foursquare
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    I definitely was concerned as it's in a sketchy part of town but it's easily one of the best burgers I've had. Great selection and friendly staff. I'll be back. -- Katie Gengler via Foursquare
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    Try the panino fresco! Provolone, homemade olive salad and a thick piece of mozzarella between two pieces of muffuletta, and dressed with tomato, onion and Italian vinegar oil.bit.ly/15rmuyc -- Riverfront Times via Foursquare
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    Dealer's choice (which is really called something else, but this is what I call it) happy hour is tops. You pick a base, bartender makes you up a surprise drink. -- Nicole Hudson via Foursquare
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    Try their delicious tuna salad sandwich with their french onion soup. They make a comfortable meal during the winter. -- Patricia Knight via Foursquare
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    The pizza dough bread balls alone makes this place awesome, but the rest of the food is great too. -- Chris Thomas via Foursquare
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    Fried chicken is the main attraction here - more than a few claim it's the city's best. For $7.35 you get a half-chicken fried to a crisp, golden brown, the surface uniformly crunchy, the meat tender. -- Riverfront Times via Foursquare
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    The Piscojito isn't sweet as tradiational mojitos but the pisco adds another dimension of flavor. The bright mint & tart of lemon juice helped give the drink fantastic balance. bit.ly/1blm1vc -- Riverfront Times via Foursquare
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    We loved the white pizza, generous in portion and topped with melting, mild ricotta and mozzarella and sprinkled with fresh garlic on a beyond-wonderful, thin, hand-tossed crust. (Betha Whitlow) -- Go! Magazine via Foursquare
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    The Wolf is ideal, combining housemade fennel sausage with pepperoni and applewood-smoked bacon and the amplified flavors of caramelized onions and whole cloves of roasted garlic. (Joe Bonwich) -- Go! Magazine via Foursquare
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